Light, luxurious, and deeply restorative, our Whipped Tallow Balm with Magnesium is a skin-loving remedy crafted to nourish, soothe, and replenish. Made with pure, grass-fed tallow, this whipped balm melts effortlessly into the skin, delivering intense hydration and bioavailable nutrients that support skin health at the deepest level. Feather-light yet rich, its silky texture glides on smoothly, absorbing with ease and leaving behind a soft, velvety finish.

Infused with magnesium, a vital mineral known for its soothing and muscle-relaxing properties, this balm is perfect for tired limbs, tension-prone areas, or simply restoring balance to your skin. Free from synthetic fillers, preservatives, and artificial fragrances, every ingredient serves a purpose—pure nourishment, deep hydration, and natural relief. Whether you're seeking skin restoration, post-workout recovery, or a touch of everyday luxury, our Whipped Tallow Balm with Magnesium is the perfect way to indulge in nature’s most replenishing elements.

Net Weight: 4 oz (115g)

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Naked: No parabens, no sulfates, no phthalates, no silicone, no artificial nonsense—just pure, skin-loving goodness.

Natural: Natural variations of color, design and shape occur with all handmade products.

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Ingredients: Grass-Fed Tallow, Magnesium, Distilled Water, e-Wax (emulsifier), Preservative.

INCI Ingredients: Ingredients: Tallow (Grass-Fed), Magnesium Chlorise Hexahydrate, Distilled Water, Stearic Acid, Cetearyl Alcohol (and) Ceteareth-20 (emulsifiers), Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid (preservatives).

*Ingredient lists are subject to change, please refer to product packaging for the most accurate and up-to-date ingredient lists.

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Whipped Tallow products have a low melting point. If your product is heated over 80°F your tallow may lose its whipped consistency and become more of a solid balm. It does not affect the product in any way; only the consistency.

If this happens and you would like to bring it back to its original whipped consistency, follow these easy instructions:

1. Empty your tallow into a heat safe container.

2. Melt tallow in a double boiler until in a liquid state.

3. Place in freezer for 10-15 minutes (just enough to cool and become a solid, but not so hard that it can't be whipped.

4. Using your hand mixer, blend your tallow until it incorporates enough air to reach the consistency you prefer.

5. Store in a cool, dry place or even the refrigerator if your climate is consistently warm.