Pure, simple, and deeply nourishing, our Whipped Tallow Balm is a celebration of nature’s most skin-loving ingredients. Made with grass-fed tallow, this balm delivers rich, long-lasting hydration, mimicking the skin’s natural oils for unparalleled moisture and restoration. Lightly whipped to a cloud-like texture, it melts effortlessly upon contact, absorbing deeply without a greasy feel.

Infused with jojoba oil, renowned for its balancing and skin-softening properties, and delicately scented with lavender or other essential oils, this balm soothes both skin and senses. Free from synthetics, preservatives, and fillers, it’s a pure and simple way to restore radiance, calm irritation, and envelop your skin in lasting comfort. Whether used as a daily moisturizer, a soothing balm for dry patches, or a luxurious ritual of self-care, our Whipped Tallow Balm is skin nourishment at its finest.

Net Weight: 4 oz (115g)

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Naked: No parabens, no sulfates, no phthalates, no silicone, no artificial nonsense—just pure, skin-loving goodness.

Natural: Natural variations of color, design and shape occur with all handmade products.

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Ingredients: Grass-Fed Tallow, Jojoba Oil, Lavender Essential Oil

INCI Ingredients: Ingredients: Tallow (Grass-Fed), Simmondsia Chinensis (Jojoba) Seed Oil, Lavandula Angustifolia (Lavender) Oil

*Ingredient lists are subject to change, please refer to product packaging for the most accurate and up-to-date ingredient lists.

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Whipped Tallow products have a low melting point. If your product is heated over 80°F your tallow may lose its whipped consistency and become more of a solid balm. It does not affect the product in any way; only the consistency.

If this happens and you would like to bring it back to its original whipped consistency, follow these easy instructions:

1. Empty your tallow into a heat safe container.

2. Melt tallow in a double boiler until in a liquid state.

3. Place in freezer for 10-15 minutes (just enough to cool and become a solid, but not so hard that it can't be whipped.

4. Using your hand mixer, blend your tallow until it incorporates enough air to reach the consistency you prefer.

5. Store in a cool, dry place or even the refrigerator if your climate is consistently warm.